Original Reserve
Bay leaf, demerara, Pacific salt. The reference recipe: alder forward, cherry on the back. Tastes of cold sea air and a slow afternoon.
Twice in smoke. Once on your table.
Hand-cured West Coast salmon, finished slowly over alder & cherry. Small batches from the British Columbia coast. A smokehouse that’s in no particular hurry.
Three deliberate acts, & a great deal of patience.
Most smoked salmon is hurried. Ours is not. The fish is cured by hand, then drawn through two woods, one cold, one warm, until the flavour is layered the way a good record is.
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Cured
A dry rub of Pacific sea salt, demerara, and bay. Seventy-two hours, undisturbed. The flesh tightens; the colour deepens to garnet.
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Cold-smoked, alder
Alder gives a quiet, almost floral smoke. Twenty hours below 28°C, long enough for the wood to enter the fish without ever cooking it.
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Hot-smoked, cherry
Cherry is sweeter, redder, more present. A short, hot finish that lacquers the surface and sets the second flavour against the first.
From a coast that has been doing this for a very long time.
Our salmon is hand-line caught in the cold, mineral water between Haida Gwaii and the mainland, the same channels first-nations smokehouses have worked for generations. We buy small. We buy from skippers we know. The fish is on ice within minutes and in our cure room within a day.
Sustainability is not a marketing claim here; it is a constraint. We are limited by what the season allows, and by what a single smokehouse can do without becoming something it shouldn’t.
Three fish, three cures, three quiet pleasures.
Cracked Black Pepper
Tellicherry pepper, cracked rough by hand and pressed into the loin before the second smoke. Heat blooms late, never sharp.
Maple & Juniper
Quebec dark maple and crushed juniper berry, brushed on between the smokes. Reads like winter: resinous, sweet, cold.
Some names describe a category. doublesmokedsalmon.com is the category.
This is the exact-match dot-com for one of the most distinctive techniques in cured-fish craft. Memorable, literal, type-it-once. The brand on this page is illustrative. The real opportunity is the address.
- 1 / 1
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- 2019
- Held continuously since registration.
- Premium
- Category-leading keyword, food & beverage.
- Tier I
- Estimated value bracket, third-party valuation on file.
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